{"id":41152,"date":"2021-03-04T00:00:00","date_gmt":"2021-03-03T17:00:00","guid":{"rendered":"https:\/\/dev.businesseventsthailand.com\/newsmedia\/tceb-situation-update-travel-advisory-covid-19-virus-on-4-march-2021-regulations-procedures-measures-and-relaxation-for-mice-industry\/"},"modified":"2021-03-04T00:00:00","modified_gmt":"2021-03-03T17:00:00","slug":"tceb-situation-update-travel-advisory-covid-19-virus-on-4-march-2021-regulations-procedures-measures-and-relaxation-for-mice-industry","status":"publish","type":"newsmedia","link":"https:\/\/uattceb.reveri.app\/zh-hans\/newsmedia\/tceb-situation-update-travel-advisory-covid-19-virus-on-4-march-2021-regulations-procedures-measures-and-relaxation-for-mice-industry\/","title":{"rendered":"TCEB Situation Update Travel Advisory: COVID-19 Virus on 4 March 2021 Regulations, Procedures, Measures and Relaxation for MICE Industry"},"content":{"rendered":"<p style=\"text-align: center; \"><img decoding=\"async\" src=\"\/uploads\/editor_files\/20201229-52e88920a3.png\" alt=\"editor image\" style=\"\"><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"font-size: 24px;\">TCEB Situation Update<\/span><\/strong><\/p>\n<p><span style=\"font-size: 24px;\"><br \/>\n<\/span><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"font-size: 24px;\">Travel Advisory: COVID-19 Virus on 4<\/span><\/strong><span style=\"font-size: 24px;\"> <\/span><strong><span style=\"font-size: 24px;\">March<\/span><\/strong><strong><span style=\"font-size: 24px;\"> 2021<\/span><\/strong><\/p>\n<p><span style=\"font-size: 24px;\"><br \/>\n<\/span><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"font-size: 24px;\">Regulations, Procedures, Measures and Relaxation for MICE Industry<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 18px;\">The Centre for COVID-19 Situation Administration (CCSA) of the Thai government has lowered the COVID-19 situation status of a number of major cities, declaring Bangkok \u201ca controlled area\u201d from the previous \u201ca maximum controlled area\u201d. Chonburi and Songkhla, a controlled area, have now become a high surveillance area, while Khon Kaen, Chiang Mai, Nakhon Ratchasima and Phuket have been shifted to surveillance area status. In this connection, Bangkok Metropolitan Authority (BMA) has issued an Announcement No. 20, dated 23 February 2021, regarding the temporary closure of certain establishments, some measures of which are directly related to MICE industry as well as regulations for MICE entrepreneurs to follow. The summary is as follows: &nbsp;<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 18px;\">&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 18px;\">Before organising activities posing infection risk, such as meetings, seminars, banquets, performances for over 300 attendees, the organisers must submit the execution plan and disease control measures to the district office where the events will take place. The organisers must use Thai Chana and Mor Chana applications before and after the events. The exception is made for activities undertaken by government agencies.<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 18px;\">&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><strong><u><span style=\"font-size: 18px;\">Exhibition centres, convention centres or trade show venues<\/span><\/u><\/strong><span style=\"font-size: 18px;\"> can operate normally but must execute the following measures:<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<ol><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">1. Clean all frequently touched surfaces both before and after the service and dispose waste on a daily basis<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">2. Business owners, staff members, clients and visitors must always wear surgical masks or fabric face masks.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">3. Set up hand-washing stations with soap, alcohol gel or disinfectant<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">4. Keep a distance of at least one meter between seating spots and between standing spots<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">5. Control the number of trade show attendees to avoid overcrowding. Shift schedule should be executed for participation in activities held inside the booth or in public area.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">6. Venue owners or renters or business owners or organisers must register to confirm the compliance with the established COVID-19 prevention measures.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">7. Exercise control over entrance and exit, execute queuing system according to each turn of activities or events and activate registration system for pre-entry and exit of the venues. Consider employing technology to accommodate trade shows, online exhibitions and use government\u2019s applications, such as Mor Chana and Thai Chana<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">8. Implement screening system for respiratory symptoms and fever among business owners, staff members, clients and visitors before entering the venues. Provide visible symbols for those who pass the screening. Provide separate room for those with symptoms and install or use data tracking system to track all attendees and report to the authorities in case PUI &#8211; Patient Under Investigation &#8211; is detected.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/ol>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<ol><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">9. Install ventilation system in indoor areas, including restrooms. Frequently clean up and disinfect air conditioning system<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">10. Refrain from any activities that might create crowd or disorder<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">11. Consider staggered hours system for opening and closing trade shows, exhibitions or provide shuttle service for participants to avoid overcrowding in public transport<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">12. Keep a distance of at least one meter between seating spots and between standing spots in waiting and queuing areas<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">13. Provide advice for participants. Supervise, monitor and control the services and activities to prevent close gathering in order to be strictly in line with the established measures<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">14. Utilise innovation such as, advance registration scheme and online booking system so that such innovative systems can be put into long-term practice<\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/ol>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 18px;\">&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><strong><u><span style=\"font-size: 18px;\">Hotel\u2019s meeting rooms and convention centres<\/span><\/u><\/strong><span style=\"font-size: 18px;\"> must limit the number of attendees to 300 at a maximum and execute the following measures:<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<ol><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">1. Clean all frequently touched surfaces before and after the service and dispose waste on a daily basis<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">2. Staff, clients and attendees must always wear surgical masks or fabric face masks throughout the event.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">3. Set up hand-washing stations with soap, alcohol gel or disinfectant<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">4. Keep a distance of at least 1.5 metres between table, between seating and between walking spots. No extra seating or standing spots when reaching the maximum cap<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">5. Control the number of participants to avoid overcrowding, be it at waiting areas, registration desk, parking stamp stations, information centre, and catering stations<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/ol>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<ol start=\"6\"><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">6. Conduct the registration before entering and exiting the venues and use government applications such as Thai Chana, Mor Chana or exercise control by recording and reporting the data in certain areas<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">7. Maximum number of participants in each venue is 300.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">8. Implement screening system for respiratory symptoms and fever among staff, clients and attendees before entering the venues. Provide separate room for those with symptoms and report to local authorities in case PUI &#8211; Patient Under Investigation &#8211; is detected.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">9. Provide recording system that enables the contact with all attendees if infection case or PUI &#8211; Patient Under Investigation &#8211; is detected.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">10. No self-service food and beverage stations. Service staff must always wear face masks during service.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">11. Install ventilation system in the venues, meeting rooms and restrooms<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">12. Consider providing transportation or shuttle service for participants to reduce risk of infection when using public transportation<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/ol>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<ol start=\"13\"><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">13. Keep a distance of at least one meter between seating spots and between standing spots in waiting and queuing areas<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">14. Provide advice for participants. Supervise, monitor and control the services and meetings to reduce close gathering in order to be strictly in line with the established measures<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">15. Consider using online registration system, including other technological systems to accommodate online meetings<\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/ol>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 18px;\">&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><strong><u><span style=\"font-size: 18px;\">Banquet service establishments, banquet halls and similar establishments<\/span><\/u><\/strong><span style=\"font-size: 18px;\"> must limit the number of<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 18px;\">attendees to 300 at a maximum and execute the following measures:<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 18px;\">&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<ol><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">1. Clean all frequently touched surfaces, including restrooms, before and after the service and dispose waste on a daily basis<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">2. Business owners, staff members, clients and participants must always wear surgical masks or fabric face masks.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">3. Set up sufficient hand-washing stations with soap, or alcohol gel or disinfectant<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">4. Keep a distance of at least one meter between seating spots and between standing spots<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">5. Control the number of participants to avoid overcrowding, consider increasing the walkways. Refrain from activities that may cause crowd gathering or disorder<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">6. Venue owners or renters or entrepreneurs or organisers must register to confirm the compliance with the established disease prevention measures.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">7. Exercise control over entrance and exit, execute queuing system for each turn of events or activities, activate registration system for pre-entry and exit from the venue. Consider employing technology to &nbsp;accommodate exhibitions and use government\u2019s applications, such as Mor Chana and Thai Chana<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">8. Implement screening system for respiratory symptoms and fever among business owners, staff members, and clients before entering the venues. Provide separate room for those with symptoms and install or use data tracking system to track all visitors and report to the authorities in case PUI &#8211; Patient Under Investigation &#8211; is detected.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">9. Install ventilation system in indoor areas, including restrooms. Frequently clean up and disinfect air conditioning system<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">10. In case of good ventilation, consider setting up floor plan with one empty seat between every two seats<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">11. Keep a distance of at least one meter between seating spots and between standing spots in waiting areas and queuing areas and a clear sign must be installed. Maintain order before entry and exit to avoid overcrowding and disorder<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">12. Consider staggered hours system for catering services or other activities. Provide shuttle service for participants to reduce congestion when using public transportation<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">13. Provide advice for participants. Supervise, monitor and control the services and activities to reduce close gathering in order to be strictly in line with the established measures<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">14. Consider developing such innovation as advance registration scheme or online queuing system to avoid overcrowding so that such new mode of services can be put into long-term practice<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">15. Adjust banquet service practice. Avoid sharing utensils or self-serving buffet.<\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/ol>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 18px;\">&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><strong><u><span style=\"font-size: 18px;\">Cinemas, theatres and performance venues<\/span><\/u><\/strong><span style=\"font-size: 18px;\"> must comply with the following measures:<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<ol><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">1. Clean all frequently touched surfaces, including restrooms, before and after the service and dispose waste on a daily basis<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">2. Business owners, staff members, clients and visitors must always wear surgical masks or fabric face masks.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">3. Set up sufficient hand-washing stations with soap, alcohol gel or disinfectant<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">4. Keep a distance of least one meter between each seat or arrange one empty seat between every seat. Audience coming together is exempted from such seating arrangement.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">5. Control the number of audience to avoid overcrowding. Refrain from activities or any operation that may create crowd and disorder<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">6. Venue owners or entrepreneurs must register to confirm the compliance with the established disease prevention measures.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">7. Control entrance and exit, execute queuing system for each round of performance, use advance registration for entry and exit and use government\u2019s applications, such as Thai Chana, Mor Chana or exercise control by using reportable recording system<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">8. Implement screening system for respiratory symptoms and fever among business owners, staff members and clients before the entry into the venues. Provide separate room for those with symptoms and install or use data tracking system to track all clients and report to the authorities in case PUI &#8211; Patient Under Investigation &#8211; is detected.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">9. Install ventilation system in indoor areas, including restrooms. Frequently clean up and disinfect air conditioning system<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">10. Keep a distance of at least one meter between seating spots and between standing spots and install clear indicative sign. Maintain order before the entry and exit to avoid overcrowding and disorder<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">11. Provide advice for clients. Supervise, monitor and control the services and activities to reduce close gathering<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">12. Consider developing such innovation as advance registration scheme, controlled system for entrance and exit to reduce density and online booking so that such new mode of services can be put into long-term practice.<\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/ol>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 18px;\">&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><strong><u><span style=\"font-size: 18px;\">Performances, music, concerts and similar events<\/span><\/u><\/strong><span style=\"font-size: 18px;\"> can take place only with <\/span><strong><span style=\"font-size: 18px;\">seated audience<\/span><\/strong><span style=\"font-size: 18px;\"> to avoid density and disorder. The following measures must be executed.<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<ol><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">1. Comply with the established measures of the venues<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">2. Clean all frequently touched surfaces both before and after the service, including restrooms<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">3. Business owners, staff members, clients and visitors must always wear surgical masks or fabric face masks.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">4. Set up sufficient hand-washing stations with soap, alcohol gel or disinfectant.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">5. Keep a distance of at least one meter between each seat and between audience<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">6. Control the number of audience to avoid overcrowding, be they at waiting areas, screening points, registration points, information centre, food and beverage stations. Consider dividing the activity into each round. Avoid promotion activities or any other activities that may cause density and disorder. Avoid close contact, for example, audience singing together with the performers on stage, and dancing. The exception is the dances performed on stage by singers or performers.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">7. Venue owners or renters or business owners or organisers must register to confirm the compliance with the established disease prevention measures.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">8. Exercise control over entrance and exit, execute queuing system according to each turn of activities or events and activate registration system for pre-entry and exit. Use government\u2019s applications, such as Mor Chana and Thai Chana. Exercise control by using recording system that is reportable in certain areas.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">9. Implement screening system for respiratory symptoms and fever among staff members and visitors before entering the venues. Provide separate room for those with symptoms and report to the authorities in case PUI &#8211; Patient Under Investigation &#8211; is detected.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">10. Install or use data tracking system to track all visitors and report to the authorities in case PUI &#8211; Patient Under Investigation &#8211; is detected.<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">11. Keep a distance of at least one meter between seating spots and between standing spots in waiting &nbsp;areas and queuing areas<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">12. Provide advice for audience and visitors. Supervise, monitor and control the situation to reduce close gathering in order to be strictly in line with the established measures<\/span><\/li>\n<li><span style=\"font-size: 18px;\"><br \/><\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<li><span style=\"font-size: 18px;\">13. Utilise online registration scheme, and other technological systems that can accommodate participation of audience<\/span><\/li>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/ol>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 18px;\">&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 18px;\">MICE operators can refer to the full version of BMA Announcement, No. 20 at<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><u><span style=\"font-size: 18px;\">http:\/\/www.prbangkok.com\/th\/post\/view\/MDY1cDBzNnM0NHIyb3Ezc3E2NnEyNDk0cDRyOTQzcjQ3MzIyMg<\/span><\/u><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 18px;\">&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 18px;\">Reference &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span><a href=\"http:\/\/www.ratchakitcha.soc.go.th\/DATA\/PDF\/2564\/E\/041\/T_0071.PDF\"><span style=\"font-size: 18px;\">http:\/\/www.ratchakitcha.soc.go.th\/DATA\/PDF\/2564\/E\/041\/T_0071.PDF<\/span><\/a><span style=\"font-size: 18px;\"> (Thai Version)<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 18px;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span><a href=\"https:\/\/www.facebook.com\/thailandprd\/posts\/4011313585558692\"><span style=\"font-size: 18px;\">https:\/\/www.facebook.com\/thailandprd\/posts\/4011313585558692<\/span><\/a><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 18px;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span><a href=\"https:\/\/www.facebook.com\/thailandprd\/posts\/4029316400425077\"><span style=\"font-size: 18px;\">https:\/\/www.facebook.com\/thailandprd\/posts\/4029316400425077<\/span><\/a><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 18px;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span><u><span style=\"font-size: 18px;\">http:\/\/www.prbangkok.com\/th\/post\/view\/MDY1cDBzNnM0NHIyb3Ezc3E2NnEyNDk0cDRyOTQzcjQ3MzIyMg<\/span><\/u><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 18px;\">&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 18px;\">###<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 18px;\">&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 18px;\">Further information about COVID-19 outbreak from WHO<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><a href=\"https:\/\/www.who.int\/thailand\/emergencies\/novel-coronavirus-2019\/situation-reports\"><span style=\"font-size: 18px;\">https:\/\/www.who.int\/thailand\/emergencies\/novel-coronavirus-2019\/situation-reports<\/span><\/a><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 18px;\">Department of Disease Control Contact Centre (Call 1422 24\/7)<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><a href=\"https:\/\/ddc.moph.go.th\/viralpneumonia\/eng\/news.php\"><span style=\"font-size: 18px;\">https:\/\/ddc.moph.go.th\/viralpneumonia\/eng\/news.php<\/span><\/a><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 18px;\">Thailand Convention and Exhibition Bureau (TCEB) (Call +66 (0) 2694 6000)<\/span><\/p>\n<p><span style=\"font-size: 18px;\"><br \/>\n<\/span><\/p>\n<p><a href=\"https:\/\/www.businesseventsthailand.com\/en\/situation-update-coronavirus-covid-19\"><span style=\"font-size: 18px;\">https:\/\/www.businesseventsthailand.com\/en\/situation-update-coronavirus-covid-19<\/span><\/a><span style=\"font-size: 18px;\"> or <\/span><a href=\"mailto:info@tceb.or.th\"><span style=\"font-size: 18px;\">info@tceb.or.th<\/span><\/a><\/p>\n","protected":false},"featured_media":37082,"template":"","news-media-category":[818],"years":[821],"class_list":["post-41152","newsmedia","type-newsmedia","status-publish","has-post-thumbnail","hentry","news-media-category-818","years-821"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TCEB Situation Update Travel Advisory: COVID-19 Virus on 4 March 2021 Regulations, Procedures, Measures and Relaxation for MICE Industry - Thailand Convention &amp; 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